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thecakebar:

Barbagliata Recipe (Coffee/Hot Chocolate Hybrid)
If there’s time you can’t decide between a cup of coffee and hot chocolate, you might consider this beverage as an option.
What is it exactly? It’s freshly brewed espresso diluted with milk and water, lightly sweetened, and with added cocoa.
Barbagliata can be served hot during winter, or chilled and poured over ice during hot summer days.
But either way, I recommend serving it with cocoa nib-infused whipped cream; it makes a world’s difference.
I would say it serves 4, quite generously
Jun 19, 2013 / 868 notes

thecakebar:

Barbagliata Recipe (Coffee/Hot Chocolate Hybrid)

If there’s time you can’t decide between a cup of coffee and hot chocolate, you might consider this beverage as an option.

What is it exactly? It’s freshly brewed espresso diluted with milk and water, lightly sweetened, and with added cocoa.

Barbagliata can be served hot during winter, or chilled and poured over ice during hot summer days.

But either way, I recommend serving it with cocoa nib-infused whipped cream; it makes a world’s difference.

I would say it serves 4, quite generously

Jun 19, 2013 / 338 notes